Intimate private dining room serving a multi-course tasting menu of handmade Italian pasta. The chef shapes rare doughs at the table and talks through the history of each regional style during long, BYOB dinners.
Warm National Gallery dining room serving Eurasian and Singaporean heritage recipes on vintage Portuguese plates. Tables fill with communal lunch spreads of slow-braised beef cheek, prawn macaroni toast, and handmade kueh.
Lively Duxton Hill restaurant serving playful takes on classic Singaporean food. Loud throwback pop fills a room of neon signs and red plastic stools while plates of truffle roast duck and wok-fired Hokkien mee hit the tables.
Loud, bustling zi char eatery serving wok-fired seafood and classic family-style plates. Tables fill up fast with shared platters of smoky crab bee hoon and BYOB bottles.
Late-night `zi char` joint in a Geylang alley, famous for drawing Singapore's top chefs after service. The essential orders are the white pepper crab and the J.B. San Lou Mee Hoon – a crispy, pan-fried vermicelli pancake.
