Intimate Edomae sushi room built around a pristine eight-seat hinoki wood counter. The omakase service runs on strict evening seating times, serving seasonal seafood flown directly from Tokyo.
Shunsui offers an immersive culinary experience with a focus on multi-course Omakase dishes. Highlights included Kaisen Don, a sashimi rice bowl, and Unagi Don with char-grilled eel.
Intimate shophouse dining room with a 10-seat counter looking right into the open kitchen. Chefs serve an evolving pan-Asian tasting menu, pairing seasonal Japanese produce with French technique.
