St. Clair dessert counter swirling unsweetened frozen Greek yogurt. The tangy, protein-packed base comes layered with fresh strawberries and pistachio sauce alongside hot Colombian coffee.
Downtown counter-service bakery running multiple bakes a day to keep the pastry cases full. The clean, cashless counter serves handmade butter tarts, stuffed croissants, and hot coffee alongside quick midday sandwiches.
Spacious, plant-filled second-floor cafe built for long work and study sessions. Laptops stay open for hours at outlet-lined tables alongside pistachio cream americanos, specialty matcha lattes, and slices of sweet potato cake.
Spacious second-floor Korean cafe above Spadina Avenue running steady with open laptops and quiet conversation. Fruit-blended matcha lattes and bowls of sweet shaved ice cover wooden tables across the bright, plant-filled room.
Bright Yorkville patisserie fills a long glass case with intricate mini cakes and savory croissants. The roomy café section serves coffee alongside goat cheese and za’atar pastries.
Compact gelateria churning daily batches with ingredients imported straight from Italy. Lines for Sicilian pistachio and espresso often spill onto the sidewalk, leaving standing room only.
East Chinatown micro-bakery turning out small-batch French pastries layered with ube, pandan, and calamansi. The warm, earthy room runs steady with flan danishes, pandan lattes, and fresh chocolate made right in the shop.
