Moody, energetic Laotian restaurant on St. Joseph Street. Fringed jute lamps hang over loud tables crowded with shareable plates of tapioca dumplings, crispy coconut rice salad, and bright cocktails.
Original Chinatown dining room serving the city's foundational Hakka Indian-Chinese food. Heaping plates of dry chili chicken crowd the tables.
Spacious second-floor Korean cafe above Spadina Avenue running steady with open laptops and quiet conversation. Fruit-blended matcha lattes and bowls of sweet shaved ice cover wooden tables across the bright, plant-filled room.
Relaxed downtown dining room serving generous plates of traditional and modern Thai food. The menu mixes slow-simmered pork belly stews with unexpected dishes like tom yum cream pasta and dried wagyu khao soi.
Casual Filipino dining room serving large-format Kamayan feasts. Long tables are covered in banana leaves and loaded with garlic rice, grilled seafood, and pork skewers eaten entirely by hand.
