Walk-in Leslieville diner serving Japanese-Italian brunch plates built around thick slices of house-baked shokupan. Retro city pop plays through the bright room over tables sharing fried chicken mochi waffles and wafu pasta.
Compact takeout counter slinging hot egg sandwiches on soft Japanese milk bread. The open kitchen moves fast, folding fluffy scrambled eggs and creamy sauces into neat cardboard boxes for breakfast on the go.
Compact East Chinatown ramen shop serving a tight menu of Tokyo-style bowls and thick katsu sandwiches. House-made noodles in light dashi broth move steadily through the small, bustling dining room.
