Fine dining restaurant blending Austrian and French cuisines. Serves coq au vin and beef tartare, and Austrian classics like blood sausage. Boasts a striking painted ceiling adorned with a black and white pattern.
Brutalist 6th district cocktail bar with raw concrete walls and silver tables softened by warm candlelight. Loud vinyl spins through the evening over rounds of Americanos on tap and tonka bean espresso martinis.
