Best Lunch Places in the world
1. The Meatchop Butcher & Spirits, Bangkok
Neighborhood deli and steakhouse. Steak is the highlight but delectable side dishes such as the truffle pasta, octopus salad, and mushrooms are worth trying as well..
Neighborhood deli and steakhouse. Steak is the highlight but delectable side dishes such as the truffle pasta, octopus salad, and mushrooms are worth trying as well..
Fusion fare with a distinctly European feel. Perfect for a relaxed brunch, lunch, or drinks any time of the day, with a focus on baked goods.
Cozy Fitzrovia dining room serving massive portions of handmade Chinese noodles, Taiwanese street food, and sushi. Steaming bowls of bone-in beef short rib and fluffy steamed buns fill tables for quick, hearty dinners.
Busy sandwich shop turning out oversized, made-to-order lunches on fresh Schiacciata and brioche. Orders move fast during the midday rush, pairing heavy fillings like chipotle brisket or spicy nduja with seasoned-to-order crisps.
Whitewashed cottage dining room set by the sea, serving lamb shank, duck, and fish soup with house-baked bread. Panoramic windows frame the harbor and low-tide shore just steps from the tables.
Soup bar ladling lamb, seafood, and tomato stews into bread bowls with steady refills for anyone who asks. Fresh waffles and homemade jam sit by the counter, ready between bowls.
Colorful diner-style spot near the marina dishing up loaded burgers, chicken sandwiches, and Greek potatoes. Open kitchen fires from breakfast through late night, with local beers and cocktails poured at the bar.
Vintage Airstream and park-side carts sling fresh Maine lobster dressed in hot butter or creative flavored mayos. Flights of mini rolls and hot chowder are made for eating outside with a cold local beer.
Counter-service burger joint serving mini and full-sized sandwiches named after Portland bridges. Trays of buttermilk fried chicken, classic beef sliders, and loaded fries run out to cozy tables and outdoor patios.
Compact West Village sandwich shop slinging massive prime rib French dips. The heavy sandwiches pack caramelized onions and a side of hot au jus, eaten right out front on the sidewalk before the fresh baguette gets soggy.
Neighborhood bodega and family-run Mexican deli with shelves of imported snacks and dried chiles. Homestyle Poblano fillings rotate daily – the massive, from-scratch burritos are a constant.
