Michelin-starred fine dining restaurant serving creative, eclectic Mediterranean cuisine, paired with a diverse wine selection. Choose from four, five, or six courses curated by Chef Chris Naylor and his talented team.
Warm, refined dining room serving modern Neapolitan plates built for sharing. The kitchen focuses on Southern Italian comfort, turning out tray-baked pizzas and homemade tagliatelle with rich Wagyu beef ragout.
Intimate, stone-walled Saint-Germain wine bar and cellar run by its namesake owner. He pours rare bottles and shares the stories behind them over small plates of fresh scallops, rillettes, and cheese.
Hidden cocktail bar under the Vintry & Mercer hotel serving barrel-aged drinks and small plates. Velvet chairs and leather banquettes fill the dark, 1920s-style room as early happy hours stretch into quiet date nights.
Polished Mayfair dining room mimics a contemporary Italian residence with soft plaster walls and green velvet. Comforting family recipes join theatrical touches like clay-pot Negronis and a rolling dessert trolley.
Intimate Notting Hill bistro serving roast chicken and steak au poivre in a candlelit dining room. Downstairs, a jewel-toned bar pours late cocktails on velvet banquettes.
Intimate wine bar and bottle shop with the scale and warmth of a dinner party. An open kitchen anchors the candlelit room, serving French small plates and rare pours.
Intimate Indian lounge on West Third Street serving large portions of custom-spiced Punjabi curries and tandoori. The skyroom has floor seating built for lingering over massive shared platters and specialty cocktails.
Low-lit Virgil Village cocktail bar with moody red-and-blue lighting and records spinning from behind the counter. Wooden booths fill up late for sesame highballs, savory martinis, and bowls of free popcorn.
Intimate Italian dining room tucked among the car shops of a quiet Juárez street. Plants shield the buzzing open-plan space from the sidewalk, while 80s vinyl plays over tables crowded with fresh pasta and natural wine.
Parisian neo-bistro with a Spaghetti Western soul, from its olive walls to the lo-fi surf-rock soundtrack. A daily-changing menu uses charcoal fire and classic French technique on Gulf seafood and Texas meats.
Subterranean Italian dining room where white-jacketed waiters recite a marathon list of daily specials. The grotto-like space packs in tight tables, truffle pasta, and loud conversation.
Serene Midtown dining room serving large, shareable plates of elevated Thai food. Dark stone, heavy teakwood chairs, and moon-inspired lighting surround busy tables splitting brisket curry and river prawn pad thai.
Intimate 30-seat West Village dining room serving bright, refined French cooking. Dinners run long and unhurried across dimly lit leather banquettes and a dark wood bar, paired with pours from a 3,000-bottle wine cellar.
