Restaurant serving sophisticated dishes made with local produce. Their seasonal, prix-fixe menu takes away all decision fatigue and allows guests to focus on their dining experience. Book the kitchen counter to watch the chefs in action.
Iconic fine-dining institution renowned for its dry-aged prime beef, French-American classic cuisines, and award-winning wine list.
Twelve-seat omakase counter accessed through a discreet door at the South Congress Hotel. Chefs serve a twenty-course menu of Tokyo sushi and Kyoto kaiseki directly across the wood.
Ten-seat omakase counter serving a 17-course tasting menu of new wave nigiri. The timed experience begins with a welcome cocktail in a reception lounge before guests are led to the main bar for service.
Downtown dining room serving Florida stone crab and prime steaks across two polished floors. Nightly live music and a wraparound patio host a steady stream of anniversaries and business dinners.
Upscale downtown dining room layered with leather and taxidermy. Open wood fires cook massive tomahawk steaks, elk loin, and rattlesnake sausage for long, meat-forward celebration dinners.
Dimly lit dining room serving wood-fired beef and a serious raw bar. The space is dark and formal, with a tableside ritual of selecting a specific steak knife for the massive cuts coming off the grill.
Intimate, cypress-lined room where twin chefs blend French and Japanese styles in an open kitchen. Most seats face the counter for an eleven-course menu handed directly across the pass.
Warm downtown dining room serving French-American classics like Wagyu bourguignon and lobster thermidor. Tableside sauce service and an open kitchen add a touch of theater to dressed-up celebratory dinners.
Eight-seat counter dedicated to a purist Edomae-style omakase tasting menu. The chef personally serves each course of cured and aged fish, sourcing seafood directly from Tokyo’s Toyosu market.
Elegant downtown steakhouse serving dry-aged cuts and Beef Wellington for serious occasion dinners. Leather banquettes and glowing marble fill the dimly lit room around a wood-burning grill.
High-energy downtown dining room pairing dry-aged steaks and spicy rigatoni with theatrical cocktails. Live DJs steadily push the volume up as the evening progresses, turning dinner service into a loud, social night out.
Ground-floor steakhouse at the JW Marriott mixing prime cuts with Italian pastas. The dining room stays dark and moody for dry-aged beef dinners, while the street-side veranda opens up for happy hour.
Intimate 12-seat counter serving a 22-course omakase tasting menu of dry-aged fish and seasonal seafood. The discreet spot is a tough reservation – book well in advance for a seat.
Sprawling Hill Country steakhouse sitting high above Lake Travis with panoramic sunset views. Prime steaks and heavy wine pours fill tables across wood-paneled dining rooms and a large outdoor patio hosting nightly live music.
