Three-Michelin-starred fine dining restaurant serving seafood and dim sum. The sommelier is always ready to suggest the perfect wine from their extensive list - try the Champagne Dhondt-Grellet Brut, it pairs well with any dish.
Oro offers two menu options: "Creativity" and "Affectivity". The former is a daily-changing menu featuring seasonal ingredients and multiple dishes, while the latter showcases singular editions of Oro's signature dishes.
Berlin institution. Frequented by tourists, politicians, and celebrities, it's often a scene. The menu is ever-changing, but the schnitzel is a safe bet.
Highbrow restaurant with three Michelin stars serving Asian-inspired dishes. The tasting menu features a variety of seafood, meats, and vegetables - at $375, it's an expensive but celebrated experience. A headline dining venue.
Andō takes great care in sourcing the best ingredients and putting together a memorable fine dining experience. The team's attention to detail shines through in each of their Japanese-Argentinian fusion dishes.
Gourmet meets a warm, homely atmosphere where the chefs plate freshly foraged and seasonal ingredients. Actinolite allow their local suppliers to influence the menu, changing it frequently to offer only the best produce.
With its two Michelin-stars and The Michelin Green Star in 2022, Amber is a city institution when it comes to fine dining. Steered by Richard Ekkebus in The Landmark Mandarin Oriental, they serve their own take on French cuisine.
Commended omakase restaurant specializing in quality meat - Born and Bred takes pride in its knowledge of beef. Whilst the multi-course chef's menu comes with high reviews, visitors can order from an a la carte menu.
An eight-seat omakase counter that serves an eight-to-ten course dinner of specialist Japanese dishes - from familiar cuts of sushi, to more eclectic concoctions. A venue that has forged an impressive reputation for itself.
Scaramouche is an upscale restaurant atop Benvenuto Place serving a sophisticated rendition of French haute cuisine. A popular and proven venue that overs views of the Toronto skyline. Book in advance.
Upscale spot for high-end food lovers. One Michelin star earned by focusing on local ingredients. Try and sit at the bar if you can.
Nahm is a fine-dining venue serving modern Thai food. Many dishes are founded on traditional Thai recipes but feature creative ingredients additions and exchanges. Heads up: prepare for fine-dining prices.
Touted as one of the world's finest restaurants, Disfrutar's dining experience is one of the best in the city. The chefs are consistently creative with the combinations of flavour, texture, and of course, the presentation of their dishes.
Fine dining at one of the world's most iconic landmarks. Bennelong seeks to celebrate its location as well as the food and wine of Australia. Grab a pre-dinner cocktail and soak up the atmosphere. Then, dine on gourmet plates.
Bistro serving up French-inspired fare in a contemporary-modern setting - the 800-square-foot space is filled with monochromatic tones and wavy, majestic strokes. The whole roasted chicken with petits pois is a popular dish.
Sitting pretty atop the Four Seasons, Caprice is a two-Michelin-starred restaurant doused in French charm. With a view of the harbour and a kitchen manned by dozens of chefs, it's the perfect spot for a romantic evening out.
Restaurant serving sophisticated dishes made with local produce. Their seasonal, prix-fixe menu takes away all decision fatigue and allows guests to focus on their dining experience. Book the kitchen counter to watch the chefs in action.
Portland's highest restaurant. Enjoy tender meat and seafood grills alongside an unmatched view of the city. Also a popular happy hour destination - a more affordable way to experience the Portland skyline.
Upscale Italian restaurant cooking with locally sourced ingredients. Expect traditional Tuscan food with an artisanal flare. Make reservations at either of their Toronto locations - both venues are sleek and modern.
This fine-dining restaurant focuses on quality steak and seafood in a grandiose setting. Their most famous dish is a dry-aged wagu steak cooked over a wood-fire grill. Emphasis is placed on precision and quality - be it lunch or dinner.
The three-Michelin starred Otto e Mezzo offers classic Tuscan cuisine with a contemporary twist. Visit Hong Kong during the white-truffle season, from November to December, to try one of Chef Umberto Bombana's signature dishes.
Esplanada's wooden dining room can seat up to 65, and most tables have views out onto the streets of Ipanema. Expect large servings of grilled meat and fish with side dishes to share - try the cashew-fruit caipirinha while waiting.
Firedoor's kitchen uses no gas or electricity for its cooking; instead, they rely on coal-fired ovens, grills, and a central wood-fired hearth. The restaurant currently offers a five-course, daily changing menu that showcases aged meats.
Fine dining restaurant in Palermo. Features traditional Jewish dishes with a modern twist - think bone-in pastrami and sous vide gefilte fish. The space is sleek, with plush furniture and dim lighting. Ideal for intimate dining.
Upscale Korean inspired restaurant that holds two Michelin stars ⭐️⭐️. Everything from food to atmosphere is a work of art. More of an experience than just a restaurant. All five senses are treated here.
A popular dining venue for Barcelona's well-to-do. La Dama, set within a Gaudi-style building, serves a refined Mediterranean menu with additional French influences. Think roast pigeon and soft-lit anniversary dinners.
A double-Michelin star restaurant, Mingles is consistently regarded as one of the top restaurants in Seoul. The food is Korean fusion with influences from other global cuisines - the seafood ravioli is regarded as a signature dish.
A tried and tested steakhouse boasting a traditional-nostalgic ambiance. Fervor's chefs dry-age and charcoal-grill the meat, which results in incredibly tender, smoky, and flavorful steaks. Save room for dessert too.
Michelin star, fine dining experience. The restaurant has two tasting menus highlighting Basque cuisine - Erroak, which comprises classic items from the menu, and Adarrak, which features new creations. Both are paired with fine wine.
The tasting menu at Automata is a dining experience of unusual and creative flavor combinations. Be aware: the extended menu is only available on select days, and during particular dining slots. An expensive but refined experience.
The city's only 360-degree rotating restaurant. Located on the 62nd floor of the Hopewell Centre - Hong Kong's first cylindrical skyscraper. The venue offers clean views of the urban skyline, and makes for a unique dining experience.
Feast on a multi-course dinner with 18 distinct dishes accompanied by bespoke drinks. The front-row chef's counter adds an immersive dimension to every dining experience. Of course, Waygu is the headliner here.
This Michelin-starred restaurant offers two set menus each day - one giving patrons choice over their meal's ingredients. Though, it's recommend to let Lasai's chef create a 'surprise' menu based on what's fresh and available that day.
Gero Rio, part of the Fasano Hotel complex, is located at Ipanema, Rio de Janeiro. This elegant restaurant specializes in serving up modern interpretations of Italian cuisine in a tastefully decorated setting.
Rubaiyat may be a Lantin American chain, but its service and cuts are impeccable. Its Rio iteration, located within The Brazilian Jockey Club, serves up a variety of tender cuts alongside traditional Brazilian favorites.
High-end restaurant on the 54th floor offering an experimental twist on Canadian food. A popular venue to mark special occasions, the cuisine, views over Lake Ontario, and ambiance make for a memorable experience.
Seventh Son offers refined dining in highly opulent surroundings. The dim sum is perfect for sharing with friends, and the suckling pig is said to be one of the city's best. For a bit of everything, order a sharing platter.
Fine dining restaurant with two Michelin stars. Serves a 20-40 course dinner that can take over 5 hours to complete. A superlative dining experience. Remember: shorts are not permitted.
Known for its top-quality grass-fed beef - meat that earned the restaurant its place in Latin America's 50 Best Restaurants. Try their ribeye steak, filet mignon, or New York strip. Check out their sautéed spinach as a side dish.
Refined Japanese fine dining restaurant serving a maximum of ten seats at a time - a choice that allows patrons to enjoy a front-seat experience with Chef Kevin Cory. The multi-hour dinner service comes with lofty reviews. Book ahead.
7th Door is a one-star Michelin restaurant with particular expertise in the art of fermentation, and its application within the Korean cuisine. Dishes are creative, and served in a fine-dining setting.
Elevated and artful takes on modern French cuisine. An ideal spot for those who dine with the "phone eats first" philosophy. The wine list is equally as thought-out. Reserve a table in good time.
Offers a contemporary spin on traditional continental cuisine. The dining room offers views of the ocean, and an outside terrace is ideal for nights spent dining al fresco. The Surf Club Restaurant also boasts a lounge area with full bar.
Rooftop terrace restaurant led by the renowned chef, Mehmet Gurs. Try the traditional city specialties like crispy balik ekmek and sutlac, or go for their gin and tonic to cap the night off.
Gastrologik has been awarded two Michelin stars, is certified organic, and is also committed to exclusively using Swedish produce. As such, the menu changes daily. For a true Swedish experience, opt for the Nordic beverage pairing.
Upscale dining and drinks with panoramic views of the surrounding skyline - Aqua is located on the 31st floor of London's tallest building, The Shard. Best to dress smart and book well in advance.
Inventive plates with familiar ingredients and textures presented in a contemporary manner. Located in a modernized former distillery.
An upmarket steakhouse in downtown Buenos Aires with an open-plan kitchen, and a focus on traditional Porteño cuisine. Their beef is dry-aged and grass-fed, the charcuterie and gelato are made in-house, and the wine list is top draw.
Offers Peruvian dishes that are bursting with freshness and flavor. The menu features a variety of ceviches made with sustainably-caught seafood, as well as other Peru-inspired dishes like the three-pepper sole tiradito.
Haco specializes in multi-course Nordic menus featuring balanced dishes made with seasonal ingredients. Perfect for an intimate dining experience, or a luxurious business lunch.
