Three-Michelin-starred fine dining restaurant serving seafood and dim sum. The sommelier is always ready to suggest the perfect wine from their extensive list - try the Champagne Dhondt-Grellet Brut, it pairs well with any dish.
Andō takes great care in sourcing the best ingredients and putting together a memorable fine dining experience. The team's attention to detail shines through in each of their Japanese-Argentinian fusion dishes.
With its two Michelin-stars and The Michelin Green Star in 2022, Amber is a city institution when it comes to fine dining. Steered by Richard Ekkebus in The Landmark Mandarin Oriental, they serve their own take on French cuisine.
Bistro serving up French-inspired fare in a contemporary-modern setting - the 800-square-foot space is filled with monochromatic tones and wavy, majestic strokes. The whole roasted chicken with petits pois is a popular dish.
Sitting pretty atop the Four Seasons, Caprice is a two-Michelin-starred restaurant doused in French charm. With a view of the harbour and a kitchen manned by dozens of chefs, it's the perfect spot for a romantic evening out.
The three-Michelin starred Otto e Mezzo offers classic Tuscan cuisine with a contemporary twist. Visit Hong Kong during the white-truffle season, from November to December, to try one of Chef Umberto Bombana's signature dishes.
The city's only 360-degree rotating restaurant. Located on the 62nd floor of the Hopewell Centre - Hong Kong's first cylindrical skyscraper. The venue offers clean views of the urban skyline, and makes for a unique dining experience.
Feast on a multi-course dinner with 18 distinct dishes accompanied by bespoke drinks. The front-row chef's counter adds an immersive dimension to every dining experience. Of course, Waygu is the headliner here.
Seventh Son offers refined dining in highly opulent surroundings. The dim sum is perfect for sharing with friends, and the suckling pig is said to be one of the city's best. For a bit of everything, order a sharing platter.
Catalan cuisine infused with Asian ingredients and local influence. La Rambla sits high above Victoria Harbour with a gourmet menu, plush couches, and a live tree centerpiece. Book an indoor booth, or a seat on the alfresco terrace.
This plush establishment harbours a Cantonese restaurant, art gallery, and events space. A meeting place for art lovers and connoisseurs of culture, though its leafy terrace is also a decadent spot for alfresco drinks.
Mono's French-Latin American food features French techniques applied to flavours more commonly enjoyed in Latin America. The ingredients are meticulously curated, and the tasting menu is sure to impress those who appreciate its complexity.
