An eight-seat omakase counter that serves an eight-to-ten course dinner of specialist Japanese dishes - from familiar cuts of sushi, to more eclectic concoctions. A venue that has forged an impressive reputation for itself.
Refined Japanese fine dining restaurant serving a maximum of ten seats at a time - a choice that allows patrons to enjoy a front-seat experience with Chef Kevin Cory. The multi-hour dinner service comes with lofty reviews. Book ahead.
Offers a contemporary spin on traditional continental cuisine. The dining room offers views of the ocean, and an outside terrace is ideal for nights spent dining al fresco. The Surf Club Restaurant also boasts a lounge area with full bar.
Two-story Mediterranean restaurant right on the Miami River. Shared plates of grilled seafood and wood-fired bread land on tables while boats pull up to the dock just outside.
Chef-run micro-restaurant serving a hyper-seasonal tasting menu from a small open kitchen. The candle-lit concrete room is intimate, with a wine-only list focusing on natural and skin-contact bottles.
