Le Voltaire serves exquisite French flavors with a variety of decadent meal options. A visit to this chic Parisian establishment set against the picturesque view of the Seine, and the Louvre Museum is the perfect cap-off for any Paris trip.
Intimate, stone-walled dining room serving Masahide Ikuta’s precise French-Japanese tasting menus. Blond wood counters face an open kitchen grilling over binchotan while vinyl records spin.
Time-capsule bistro with blotchy walls and just a dozen tables set with pink linen. Expect huge portions of classic French country cooking – whole roasted chicken, slabs of foie gras, and towers of crispy frites.
Intimate Japanese dining room near the Palais Royal serving traditional Kaiseki menus on handmade ceramics. Counter seats face the chef for multi-course dinners paired with pours from a thousand-bottle saké and champagne cellar.
Dimly lit dining room with leather banquettes, serving French classics and New York steaks like filet au poivre. A hushed speakeasy lounge is tucked into the vaulted cellar below for classic cocktails.
Grand dining room in a neoclassical pavilion where modern French cuisine is built around intensely pure sauces. Service is highly personalized, starting with a pre-visit call to tailor the menu for each table.
Modern Indian restaurant mixing original Parisian bistro features with vibrant saffron and moss green walls. An open kitchen with two golden tandoors fires regional sharing plates and fresh naan, served alongside gin and house tonics.
Upstairs dining room with exposed beams and stone, home to chef Romain Meder's personal tasting menus. Modern French dishes arrive in five or seven courses, each built from ingredients sourced directly from French artisans.
Restaurant blending traditional French cuisine with innovative flair, offering adaptable multi-course menus that cater to various tastes. The atmosphere is inviting, with seasonal focus on fish and vegetables enhancing each dish.
Lively modern bistro where tables are packed tight around a large zinc bar. The semi-open kitchen serves refined French classics like roasted octopus and sole meunière, keeping the room loud and energetic all night.
Opulent Cantonese dining room with jade columns, marble tables, and crystal chandeliers. Two-course Peking duck and delicate dim sum arrive in family-style portions for quiet, shared meals.
Elegant dining room near the Trocadéro pairing authentic Korean cooking with a curated French wine list. The family-run kitchen sends out spicy stews, raw crab, and marinated beef to tables dressed in white linens.
Intimate Île Saint-Louis dining room serving a tasting menu that changes every service. An open kitchen warms the retro-modern space, sending out elemental wood-fired dishes and sharp wine pairings.
Intimate, candle-lit dining room serving refined Basque country cooking. Everything is cooked over charcoal – the main event is a matured Txuleta steak sourced from a single farm in Spain.
Seasonal tasting menus build on classic French technique with inventive Asian spices and complex sauces. The intimate room has an autumnal palette, with smoked oak tables and confidential lighting at night.
Minimalist dining room with concrete floors and light wood, serving a singular, artistic tasting menu. Each course arrives as a surprise, plated on bespoke ceramics from Scandinavian and Japanese artists.
