Ornate, multi-level dining room next to Carnegie Hall, filled with red leather banquettes, gold fixtures, and year-round Christmas decor. The menu is classic Russo-Continental – think borscht, caviar service, and formal afternoon tea.
Hauser & Wirth’s SoHo canteen fills a reclaimed industrial space with museum-grade art and wood-fired American cooking. Seasonal plates hit tables beneath exposed ducts and works by Warhol, Condo, and Bourgeois.
Formal dining room in The Langham hotel, a Midtown spot for business lunches and special occasions. The menu draws from the Italian and French Riviera – think handmade pastas, seasonal crudo, and an award-winning wine list.
